Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
For a cook building a long-term career, this role offers clear progression. A casual fine-dining à la carte restaurant in Sydney, part of a precinct of expanding venues beside the CBD, is recruiting a Chef de Partie or Sous Chef, with casual and full-time options and an immediate start.
Reporting directly to the Executive Chef, you would gain exposure to the full daily operation, from leading sections to supervising junior staff. The position rewards those who want to develop their skills and advance quickly. Sponsorship is available to the right candidate if required.
Present your progression precisely on an English CV, covering the kitchens you trained in, your cuisine focus and your stock control experience. Use Build AI CV to set out your Sydney chef de partie CV for this application.
Key Responsibilities
- Direct several sections and the pass throughout service
- Apply portion control and minimise wastage
- Manage ordering, receiving and stocktaking through the system
- Ensure stock purchasing, receipt and storage are handled effectively
- Maintain consistent, smooth production and clean working areas
- Mentor, support and supervise the wider kitchen team
- Complete general administrative work and report to senior staff
- Uphold the required standards of quality, quantity and safety in food production and preparation, while promoting service that exceeds customer expectations
Requirements & Eligibility
- 2-4 years of relevant experience
- Trained in a relevant à la carte restaurant
- French or Italian food is preferred
- Knowledge of ordering, receiving and stocktaking processes
Apply: Apply by email · WhatsApp
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