Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
For a chef building towards a senior kitchen career, this position carries real responsibility. An award-winning French restaurant in Adelaide is recruiting a Chef de Partie or Sous Chef to run its hot section independently, working directly with the Head Chef.
The restaurant is known for a modern reading of traditional French cuisine, carefully selected wines and genuine hospitality. Visa sponsorship may be available, subject to eligibility and applicable requirements. Beyond service, the role includes contributing to menu development, which builds the kind of experience that matters for anyone aiming at a head chef position over the long term.
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Key Responsibilities
- Take independent responsibility for the hot section in preparation
- Lead that section through each service
- Ensure consistency, quality and presentation across the full menu
- Organise mise en place to have the section service-ready
- Uphold high standards of food safety and kitchen hygiene
- Provide support to the wider kitchen team
- Contribute ideas to menu development
Requirements & Eligibility
- Proven experience as a Chef de Partie, Sous Chef or comparable role
- Strong technical cooking skills
- Confidence on a busy hot section
- Good organisational ability with attention to detail, and able to work under pressure
- A professional attitude and the ability to work effectively within a small team
- Interest in French cuisine and in traditional cooking techniques
Apply: Apply by email · WhatsApp
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