Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
For a chef who wants a bigger kitchen role, a Japanese-Peruvian fusion restaurant due to open in Sydney is hiring Sushi Chefs de Partie for its launch team. The position involves leading a section accurately, working with high-grade seafood and produce on sushi, sashimi and fusion dishes, and contributing to how the kitchen takes shape from day one.
The employer welcomes candidates who may require visa sponsorship. The role is for applicants already in Australia who hold full working rights.
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Key Responsibilities
- Lead a section from preparation through to service
- Partner with the Head Chef and Sous Chefs to execute the menu
- Develop junior chefs through guidance and practical support
- Run stock tightly with minimal waste
- Uphold food safety, hygiene and WHS requirements
- Contribute to the standards of the kitchen during the launch period
Requirements & Eligibility
- Professional kitchen experience at Sushi Chef de Partie level, or in an equivalent role
- Refined knife skills
- Working knowledge of traditional sushi technique
- Poised, organised delivery under pressure in a high-output kitchen
- Collaborative, with precise communication
- Full working entitlement in Australia
- Experience in upscale or high-energy restaurant settings is highly regarded, and pre-opening experience is advantageous
Apply: Apply by email · WhatsApp
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