Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $90,000/yr · Visa: Employer sponsored
This Sous Chef role in Sydney is a genuine step up the kitchen career ladder: a full-time seat in the leadership group of a busy restaurant, working directly with the Head Chef on a modern à la carte menu.
Beyond running service, the position brings exposure to menu and recipe development and to mentoring junior cooks, the experiences that build long-term progression. Visa sponsorship is available for the right candidate.
Position your application as a career story. In your English CV, set out your leadership scope and your grill and pasta specialism, and use Build AI CV to sharpen it.
Key Responsibilities
- Partner with the Head Chef to manage the kitchen each day
- Lead and supervise the team through demanding services
- Operate across stations, with grill and pasta as the priority
- Contribute to dish creation, seasonal menus and recipe refinement
- Mentor, train and support junior chefs as they progress
- Maintain high standards of cleanliness, food safety and organisation
- Oversee preparation, stock rotation, ordering and waste management
Requirements & Eligibility
- A minimum of 1 year as a Sous Chef in a busy à la carte restaurant
- Strong high-volume kitchen experience
- Excellent cooking skills, notably on grill and pasta
- Strong leadership and communication skills
- Experience training and supervising kitchen staff
- Careful attention to detail
- A commitment to cleanliness
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa: A Planning Guide for Indian Professionals