Chef de Partie
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
This Chef de Partie position at a busy Perth restaurant suits a cook who wants to grow in a kitchen where craft matters. Desserts, bread, butter, stocks and sauces are all produced by the team, and the beef is dry aged and butchered under the same roof.
The role builds responsibility step by step: cooking for service to the accepted standard, keeping the kitchen hygienic and safe, managing ingredients to prevent wastage and control costs, and developing colleagues. Working closely with the Head Chef on the menu, inventory and ordering broadens your exposure to the wider kitchen.
The employer has said sponsorship is available for the right candidate.
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Key Responsibilities
- Contribute to food preparation for service at the accepted quality standard
- Maintain a hygienic, safe working kitchen
- Manage storage, labelling and use of supplies to prevent wastage and control costs
- Develop new and existing kitchen staff while optimising food quality and customer satisfaction
- Support the Head Chef on menu planning, inventory, scheduling and ordering
Requirements & Eligibility
- Appropriate qualifications and kitchen skills, together with enthusiasm for food
Apply: Apply by email · WhatsApp
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