Baker and Pastry Chef
Visa sponsorship
Trade · Sydney, NSW, Australia · Full-Time · $78,000 - $80,000/yr · Visa: Employer sponsored
For a baker or pastry chef who treats production work as a craft, this Sydney role is a credible career step. It is a full-time position in a commercial setting, built around high-quality baked goods and daily production schedules.
Looking further ahead, the employing business notes that visa sponsorship may be considered for eligible candidates after a three-month probation period is successfully completed.
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Key Responsibilities
- Bakers: take bread and roll doughs from weighing and mixing through dividing, shaping and proving
- Bakers: operate the commercial mixers, provers and ovens and adjust production to hold quality
- Pastry chefs: prepare, bake and finish pastries, cakes and desserts to the established recipe and production standard
- Pastry chefs: create laminated doughs, batters, custards and fillings, then assemble and decorate
- Verify finished products for quality, consistency and presentation, and report any ingredient shortage as stock is monitored
- Collaborate with colleagues to meet production deadlines, support junior staff where required, and observe food safety, hygiene and workplace safety procedures, keeping equipment and work areas clean
Requirements & Eligibility
- Completed trade training in baking or pastry, whether a qualification or an apprenticeship
- Two years or more of relevant, hands-on experience in a commercial bakery or pastry kitchen
- Strong practical skills in breadmaking or pastry production, in line with the role
- Sound knowledge of food handling and workplace safety
- Attention to detail, efficient work within a busy team, and flexibility to work rostered shifts, early mornings included where required
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