Restaurant Manager

Hospitality · Sydney, Australia · Full-Time · $80,000/yr

This position offers a clear career step for an established Restaurant Manager or a highly capable Assistant Restaurant Manager. A high-profile new restaurant is preparing to open and needs a polished, experienced professional to lead front of house.

You will hold genuine ownership of the dining room and help define the guest experience, service style and operational culture from the outset. That level of influence is valuable for anyone building a long-term hospitality management career.

The role pairs premium hospitality standards with strong leadership support, and it comes with a genuine four-day working week.

Key Responsibilities

Mentor and develop junior managers and supervisors
Take full responsibility for front-of-house operations
Direct service across lunch and dinner periods
Establish and uphold professional service standards so that every guest receives a high-quality dining experience
Drive staff performance and professional development
Conduct effective pre-service briefings
Oversee reservations, seating and table allocation
Coordinate the pace and flow of service
Foster strong collaboration between front-of-house and kitchen
Manage rosters and control labour costs
Monitor compliance and operational requirements
Review restaurant performance and contribute to operational reporting
Build an engaged, professional hospitality team

Requirements & Eligibility

Proven restaurant management experience in a premium setting, with a fine dining, hatted or comparable high-end hospitality background
Track record leading front-of-house teams and developing them through strong leadership
In-depth knowledge of restaurant service standards
Excellent communication and guest engagement skills
Hands-on experience with rostering and labour management
Professional presentation and confident leadership style
Current driver's licence plus reliable access to a vehicle

Apply: jobs@migratejobs.in · WhatsApp