Restaurant manager

Hospitality · Indooroopilly, Brisbane QLD, Australia · Full-Time · $40/hr

Exceptional service is a commercial lever, and this role is built around that idea. A quality hospitality venue in Australia is recruiting an experienced Restaurant Manager to act as a highly visible floor leader, shaping guest experience, front-of-house performance and revenue.

Success is measured clearly: helping increase restaurant sales by approximately 15–20% within the first three months. The schedule is consistent evening work from 4:00pm to 9:30pm, supporting good work-life balance, and depending on experience and performance there may be a pathway into a full-time position. Hospitality leaders from India and around the world who combine service and sales skills will find it a solid career step.

Key Responsibilities

Direct front-of-house operations for smooth evening service while setting consistently high standards of customer care
Remain approachable and highly visible throughout service, welcoming customers and creating a positive first impression
Cultivate genuine relationships with regular guests to grow repeat business and loyalty
Shape an engaging atmosphere that encourages guests to return
Motivate, coach and lead front-of-house employees, setting a strong example through hands-on, professional leadership
Identify ways to improve the customer journey
Recognise appropriate upselling opportunities and contribute to the targeted 15–20% increase in restaurant sales
Review customer feedback, respond professionally to concerns and identify operational and service improvements
Encourage staff ownership of customer satisfaction while supporting a performance-focused, energetic and positive culture
Take initiative and act on opportunities without constant supervision
Assist in upholding strong service and presentation standards across the venue

Requirements & Eligibility

Proven track record as a Restaurant Manager or in a senior hospitality management position
A strong grounding in customer-facing hospitality operations
A personality that is naturally approachable, friendly and warm
An engaging, confident communication style and excellent spoken English
Personal presentation that is professional
Strong ability to build customer relationships, remember preferences and develop repeat relationships
Genuine enjoyment of speaking to and interacting with customers
Demonstrated team management and leadership skills
Commercial awareness backed by an understanding of restaurant sales
Confidence in upselling and lifting average customer spend
A practical, hands-on approach to restaurant management
Effective in fast-paced hospitality environments
Strong decision-making, problem-solving and initiative
Availability for 4:00pm to 9:30pm shifts
Australian work rights or eligibility for employer sponsorship, plus the ability to meet applicable Australian immigration and sponsorship requirements

Apply: jobs@migratejobs.in · WhatsApp