Head Chef

Hospitality · Clare, Yorke Peninsula & Clare Valley SA, Australia · Full-Time · $80,000/yr

This Head Chef appointment in Clare is aimed at an established Head Chef or experienced Sous Chef who can show the practical skill, leadership record and commercial understanding needed to own a busy hospitality kitchen.

Beyond cooking, the position calls for a professional who unites food quality, people leadership, kitchen organisation, cost awareness and consistent service delivery. It offers scope to influence menus, develop kitchen staff and uphold high standards across restaurant service, functions and events.

For chefs from India and other countries, it is a role that rewards both culinary and management capability as you build a long-term career.

Key Responsibilities

Plan and execute menus to a consistently high standard, supporting seasonal menu development and food promotions
Assume overall accountability for daily kitchen operations, including the preparation of staff rosters aligned with operational needs
Lead, supervise and develop the kitchen brigade
Maintain quality, presentation and consistency throughout all food services
Coordinate restaurant and breakfast service alongside catering for conferences, weddings and private functions
Control purchasing, stock and inventory while monitoring food costs and minimising wastage
Uphold food safety, HACCP and workplace health and safety standards
Collaborate with other hospitality departments to deliver successful service
Review kitchen processes and implement operational improvements
Maintain a clean, organised and professional kitchen

Requirements & Eligibility

Demonstrated professional experience as a Head Chef or experienced Sous Chef, built in strong commercial kitchens
Relevant experience in hotels, resorts, restaurants or comparable hospitality environments
Demonstrated ability to lead and manage a kitchen team, with strong staff training and development capabilities
Experience in menu development and implementation
Practical knowledge of food costing and kitchen budgeting, plus experience in purchasing, stock control and inventory management
Knowledge of HACCP and Australian food safety practices
Capability to manage multiple services and functions in a busy environment
Good organisational and time-management skills alongside strong communication and team leadership skills
Proven capacity to work independently and take ownership of kitchen operations
Professional experience that can be supported through appropriate employment documentation
Ability to meet applicable Australian employment and sponsorship requirements

Apply: jobs@migratejobs.in · WhatsApp