Head Chef & Cook

Hospitality · Ballarat, Ballarat & Central Highlands VIC, Australia · Full-Time · $80,000/yr

Culinary professionals looking to progress their careers can join the opening team of a new restaurant in Victoria. The lead role is an accomplished Head Chef who will run the kitchen, establish high standards and help shape an Italian-inspired menu, supported by experienced Chefs, Cooks and Kitchen Hands.

The employer is looking for demonstrated capability, relevant experience and a reliable work history, and candidates with a strong, verifiable background can stand out. In a growing kitchen operation built on quality, consistency, teamwork and professional standards, chefs from India and other countries have a clear chance to have their experience recognised.

Key Responsibilities

Direct kitchen operations and coordinate the team
Produce and plate Italian and European-inspired cuisine of a high standard
Uphold consistent food quality, taste and presentation
Contribute to menu development, recipe preparation, specials and seasonal offerings
Oversee food preparation, purchasing, ordering and stock rotation
Track stock levels, food costs and kitchen resources
Assist with labour planning and efficient kitchen operations
Develop kitchen team members through training, guidance and support
Keep kitchen procedures accurate and consistent, ensuring compliance with food safety, hygiene and workplace standards
Perform efficiently during busy service while maintaining a clean, safe and organised kitchen
Foster effective communication between the kitchen and management team and contribute to a positive, professional, team-focused culture

Requirements & Eligibility

Commercial kitchen experience that is relevant and can be verified
Head Chef applicants need a minimum 3 years in a senior chef or Head Chef role
Candidates for the other available roles need previous experience as a Chef, Cook or Kitchen Hand
Capacity to evidence relevant culinary skills and professional experience
Italian or modern European cuisine experience is highly regarded
Relevant culinary qualifications or recognised trade training are advantageous
Senior positions call for strong leadership and communication skills
Working knowledge of food costing, ordering, stock control and kitchen operations
Capability to sustain high standards at a fast pace, with a strong grasp of food safety and hygiene practices
A dependable, organised and professional work style and effective teamwork in the kitchen
Availability for required hospitality shifts, evenings and weekends included
Eligible applicants may be offered employer sponsorship, subject to skills, experience and applicable visa requirements

Apply: jobs@migratejobs.in · WhatsApp