Floor Restaurant Manager

Trade · Gosford, Gosford & Central Coast NSW, Australia · Full-Time · $80,000/yr

Hospitality professionals looking to progress in restaurant management have a strong opportunity with a respected Italian hospitality business in New South Wales, which is seeking an experienced Restaurant Floor Manager.

The role combines solid floor management with a genuine understanding of Italian food, products and dining culture. As the person at the centre of the customer experience, you will ensure smooth operations while leading and developing the front-of-house team, building leadership experience that is valuable for a long-term hospitality career. Candidates from India and other countries with the right background are welcome to apply.

Key Responsibilities

Partnering with the chef and senior management to align restaurant activities
Directing the front-of-house team and overseeing day-to-day service
Running the full floor operation so guests enjoy efficient, welcoming dining
Allocating duties among staff to keep service flowing
Ensuring customers consistently receive a high level of service
Supervising the team and resolving operational issues as they emerge
Coaching and developing team members so they meet service expectations
Checking that staff comply with workplace policies and procedures
Upholding strong hygiene, cleanliness and food safety practices
Tracking stock, keeping inventory records accurate and placing product orders with suppliers while accounting for seasonal availability
Assisting the management team across daily operations
Preserving the quality and authenticity of the Italian dining experience

Requirements & Eligibility

Minimum 3 years in relevant restaurant management or floor management roles
In-depth understanding of Italian food, cuisine and products
A track record of leading and supervising hospitality teams
Excellent interpersonal and customer service capability
Strong leadership and team management, including training, motivating and coordinating employees effectively
Excellent organisational and time-management skills, with the composure to remain professional and organised during busy service
Sound knowledge of food safety, hygiene and workplace standards
Strong communication and problem-solving ability
Highly regarded: an Italian background or strong knowledge of Italian dining culture
Commitment to an exceptional customer experience, and readiness to commence part-time with potential progression to full-time
Candidates requiring employer sponsorship may be considered on the basis of experience, skills and eligibility

Apply: jobs@migratejobs.in · WhatsApp