Cook

Hospitality · Sunshine, Melbourne VIC, Australia · Full-Time · $80,000/yr

Experienced cooks looking to build their culinary career in Australia should take note: a well-established hospitality business is recruiting a Cook to strengthen its kitchen team.

The position is well suited to a motivated professional with a passion for quality meals and outstanding customer experiences. Working within a supportive team in a fast-paced kitchen, you will uphold high standards across food preparation, presentation, hygiene and workplace safety, gaining valuable experience in a busy Australian kitchen.

Key Responsibilities

Contribute to menu planning and the creation of daily specials, then prepare, cook and present each meal in line with recipes and quality standards
Ensure consistent portioning and presentation, and inspect all ingredients for freshness and quality prior to use
Oversee cooking equipment so correct operating temperatures are held during food preparation, and keep equipment, utensils and work areas clean
Comply with food safety, hygiene, HACCP and workplace health and safety procedures
Manage stock levels, correct food storage, inventory control and ordering, minimising waste to support cost-effective operations
Collaborate with the kitchen team to deliver smooth, efficient service and sustain a clean, organised and productive workplace

Requirements & Eligibility

Minimum one year of full-time experience as a Cook, with strong knowledge of food safety, hygiene and kitchen best practices
Certificate IV in Kitchen Management or an equivalent qualification (preferred)
Efficiency in a fast-paced hospitality environment, supported by excellent attention to detail and organisational skills
Good communication skills and a collaborative, team-oriented approach
Dedication to maintaining high standards of food quality and customer service

Apply: jobs@migratejobs.in · WhatsApp