Chef

Hospitality · Wurtulla, Sunshine Coast QLD, Australia · Full-Time · $80,000/yr

This Sous Chef opening suits a chef ready to take the next step in their career and carry greater responsibility within a professional kitchen. The employer, a reputable hospitality operation in Queensland, values proven kitchen capability, dependable leadership and a strong commitment to quality.

Working with the Head Chef, you will help coordinate kitchen activities, support the culinary team, maintain food standards and contribute to the continuing development of the venue's food operations.

Selection will weigh your practical experience, trade qualifications, leadership skills and ability to deliver consistently during busy service, making it a good option for experienced chefs, in India or elsewhere, who are aiming for senior kitchen leadership.

Key Responsibilities

Assist the Head Chef in managing day-to-day kitchen operations
Assume responsibility for the kitchen in the Head Chef's absence
Coordinate preparation and service to sustain an efficient workflow
Lead the brigade through peak trading periods
Supervise staff and allocate duties clearly
Uphold consistent food quality, presentation, flavour and portion control
Contribute creative ideas to menu planning, seasonal offerings, specials and menu improvements
Track stock levels and support purchasing and supplier orders
Manage food costs and reduce unnecessary waste
Ensure compliance with HACCP, food safety, hygiene and workplace safety procedures, including correct food storage, preparation and handling
Train, guide and mentor developing kitchen staff to build their skills
Oversee kitchen cleanliness, organisation and equipment practices
Partner with management and front-of-house teams to sustain a respectful, accountable and professional environment

Requirements & Eligibility

Proven track record as a Sous Chef, Senior Chef or comparable senior kitchen professional
Formal qualification in Commercial Cookery, supported by evidence of relevant qualifications and professional experience
Solid background in commercial or hospitality kitchen operations
Demonstrated leadership and supervision of kitchen teams, backed by effective communication and leadership skills
Capability to manage high-volume service confidently while remaining calm and organised under pressure
Strong practical knowledge of food preparation and presentation
Sound understanding of HACCP, food hygiene and food safety requirements
Strong organisational and time management capabilities
Reliable, proactive and hands-on, with a strong commitment to quality and consistency
Willingness to take ownership and contribute to continuous improvement
Australian working rights or eligibility for employer sponsorship
Sponsorship available for a suitable and verified candidate

Apply: jobs@migratejobs.in · WhatsApp