Chef

Trade · Wubin, Northam & Wheatbelt WA, Australia · Full-Time · $80,000/yr

For a Chef aiming to build a long-term career in Australia, this Wubin role combines senior responsibility with clear room for progression. It is aimed at an established hospitality professional whose skills, experience and leadership capability can be aligned with a genuine workplace requirement in Western Australia.

The position blends hands-on cooking with menu development, team coordination and operational ownership of the kitchen. You will be encouraged to contribute your own menu ideas while protecting the consistency and quality a busy highway food operation relies on.

Professionals from India and other countries seeking a stable working environment will also note that on-site accommodation, internet access and meals during working hours are available.

Key Responsibilities

Drive the kitchen's overall performance as the accountable lead
Organise daily food preparation and the wider running of the kitchen
Provide leadership and hands-on support to the kitchen team throughout service
Cook high-quality meals spanning a varied commercial menu
Produce steaks and the other core dishes to a reliable, consistent standard
Evaluate the existing menu and put forward improvements, including new dinner, takeaway and dine-in selections
Revitalise the breakfast menu
Safeguard food quality, presentation and portion consistency
Plan ahead for high-volume service periods
Oversee stock levels and replenishment while managing food usage to reduce avoidable wastage
Keep the kitchen's workflows efficient
Oversee food safety, hygiene and cleanliness requirements
Mentor kitchen staff and contribute to their training and development
Collaborate with management on improving the food operation and maintain professional standards across all services

Requirements & Eligibility

A relevant culinary qualification and/or strong equivalent experience in the industry
Demonstrated professional experience in the role of Chef, gained in a busy commercial or high-volume kitchen
Strong food preparation and cooking capability, including a proven ability to cook steaks to a high standard
Exposure to menu development or menu improvement
Capacity to manage kitchen responsibilities independently
Strong team coordination and leadership skills
Effectiveness in a fast-paced working environment
Strong focus on consistency and food quality
Good organisational and communication skills
Availability for a rotating roster and willingness to live on-site as required
Commitment to food hygiene and workplace safety standards
Sponsorship is available for eligible candidates, who must satisfy the applicable Australian immigration and employment requirements

Apply: jobs@migratejobs.in · WhatsApp