Chef

Hospitality · Toowoomba, Australia · Full-Time · $70,000 - $75,000/yr

Culinary professionals who want long-term career development in Australia will find a strong opportunity here. A well-established and growing restaurant in Queensland is hiring an experienced Chef on a full-time permanent basis.

The focus is high-quality Asian-inspired cuisine, prepared in a supportive, fast-paced kitchen. You will contribute to food preparation, menu development and kitchen operations while upholding exceptional food quality and safety standards. Competitive remuneration and career development opportunities are part of the offer. Motivated chefs from India and around the world are encouraged to apply.

Key Responsibilities

Help develop recipes and refresh the menu each season
Contribute to menu planning
Prepare and cook high-quality meals according to recipes
Present dishes to the required presentation standards
Ensure consistent food quality, taste and portion control
Oversee food preparation to protect high standards
Manage stock rotation, inventory and ordering requirements
Minimise waste through sound stock and kitchen management
Run a clean, organised and efficient kitchen
Meet food safety, hygiene and workplace health and safety regulations
Collaborate with kitchen staff through busy service periods
Support the training of junior kitchen team members
Monitor kitchen equipment and flag maintenance requirements
Drive continuous improvement in kitchen operations and customer satisfaction
Uphold excellent food quality and service standards at all times

Requirements & Eligibility

Minimum 2 years of professional experience as a Chef in a commercial kitchen environment
Qualified with a Certificate IV in Commercial Cookery or equivalent
In-depth knowledge of commercial kitchen operations
Sound understanding of HACCP principles, food safety and hygiene
Excellent time management and organisational capabilities
Capacity to perform efficiently in a fast-paced setting
Strong communication and collaboration skills, together with a positive attitude and strong work ethic
Flexibility to work evenings, weekends and public holidays
Experience preparing Asian cuisine: highly regarded but not essential
Dedication to high standards of food quality and presentation

Apply: jobs@migratejobs.in · WhatsApp