Chef

Hospitality · Tahmoor, Sydney NSW, Australia · Full-Time · $80,000/yr

For an experienced Chef, the right move is a role where practical skill and composure under pressure are recognised and put to good use, rather than simply another kitchen job.

A busy hospitality venue in New South Wales is recruiting a Chef with genuine hands-on experience across multiple sections who can maintain food quality throughout demanding services. You would work within a professional team in a modern, purpose-built kitchen, on a menu that blends long-standing favourites with fresh, seasonal dishes.

Candidates who bring proven culinary capability and strong work habits can become a dependable part of a growing kitchen operation and develop their career alongside it.

Key Responsibilities

Contribute practical ideas for new dishes and menu improvements
Prepare and organise ingredients, equipment and stations for each service
Cook across the grill, pans, fryers and larder sections and manage them
Deliver consistent food quality, portion sizes and presentation
Produce classic dishes and seasonal specials to the kitchen's standards
Adapt meals where appropriate for customer dietary requirements
Assess ingredient quality and freshness and verify storage conditions
Monitor stock levels, assist with supply orders and apply effective stock rotation and waste minimisation
Uphold kitchen cleanliness and organisation alongside food safety, hygiene and workplace safety procedures
Perform efficiently during high-volume, time-critical services
Communicate effectively with fellow chefs and kitchen team members
Support seamless kitchen operations across a seven-day trading schedule

Requirements & Eligibility

Proven professional experience as a Chef, including hands-on work across grill, pans, fryers and larder
Ability to demonstrate genuine, verifiable culinary work experience
Strong practical understanding of professional kitchen operations and of stock management and waste minimisation
Ability to sustain quality and consistency through busy services, with strong attention to food quality and presentation
Knowledge of food safety, hygiene and workplace safety procedures, and a current Food Safety Certificate
Capacity to work independently while contributing effectively within a team
A positive and reliable approach to workplace responsibilities
Willingness to work day, evening and weekend shifts
Commitment to full-time employment for the required period
Sponsorship consideration is available for exceptional candidates after six months of full-time employment

Apply: jobs@migratejobs.in · WhatsApp