Chef

Hospitality · Spring Hill, Brisbane QLD, Australia · Full-Time · $80,000/yr

Chefs seeking a sustainable long-term career with a healthy work-life balance will appreciate the predictable Monday-to-Friday daytime roster in this role, with shifts running 6:30am to 3:00pm.

A busy café in Spring Hill, Brisbane is recruiting an experienced Full-Time Brunch Chef who brings strong culinary ability, reliability and the confidence to take responsibility in a professional kitchen. Beyond cooking, you will be trusted to uphold kitchen standards, manage busy daytime service, support colleagues and consistently deliver quality dishes.

The café is looking for a professional whose experience and practical skills can be clearly demonstrated and who is ready to contribute to an established team.

Key Responsibilities

Partner with the Head Chef/Owner to uphold kitchen standards
Deliver breakfast and brunch dishes to a consistently high standard
Apply strong practical cooking skills across daily service
Ensure consistent food quality, portion control and presentation
Own kitchen preparation and service requirements
Manage kitchen workload efficiently in high-volume periods
Uphold food safety, hygiene and cleanliness, keeping the kitchen orderly and ready for each service
Operate confidently both independently and within a team
Support training and development for new kitchen staff
Provide hands-on leadership and direction throughout service
Contribute to a positive, professional workplace culture

Requirements & Eligibility

Proven professional experience in a Chef role
Experience within café, brunch or breakfast operations is highly regarded
Robust practical cooking and food preparation capability
Demonstrated capacity to sustain quality during busy service
Capacity to own kitchen responsibilities
Prior experience training or mentoring kitchen staff
Well-developed leadership and team coordination skills
A reliable, punctual, well-organised, positive and professional approach to work
Effective communication and interpersonal skills
Sound understanding of food safety and kitchen hygiene, upholding high standards of cleanliness and food presentation
Familiarity with Asian cuisine, through knowledge or experience, is an advantage
Ability to commit to the required Monday-to-Friday daytime roster
Relevant professional experience and skills that must be demonstrable and verifiable
Sponsorship available for an appropriately qualified and experienced candidate

Apply: jobs@migratejobs.in · WhatsApp