Chef Sous

Hospitality · Braddon, Canberra ACT, Australia · Full-Time · $75,000 - $85,000/yr

Chefs looking to progress their careers in Australian hospitality should consider this opening at a well-established, high-quality restaurant in the ACT. The restaurant is seeking an experienced Chef who thrives in a fast-paced kitchen and takes pride in exceptional food and customer experiences.

Both full-time and part-time positions are available, along with flexible working arrangements. Skilled chefs from India and around the world with Australian work rights or eligibility for visa sponsorship are welcome to apply.

Key Responsibilities

Mentor, train and supervise kitchen staff, demonstrating cooking techniques and guiding them on food preparation methods
Produce high-quality dishes to established standards
Contribute to menu planning and development
Oversee food quality across preparation and presentation
Uphold rigorous food safety, hygiene and cleanliness standards
Collaborate with the kitchen team to deliver efficient service
Manage workload effectively through peak service periods
Drive continuous improvement in kitchen operations and food quality

Requirements & Eligibility

Minimum 3–4 years of professional experience as a Chef
In-depth knowledge of food preparation and cooking techniques
Capacity to contribute effectively within a professional kitchen team
Experience in training and supervising kitchen staff
Professional approach, with excellent punctuality and reliability
Composure and strong performance under pressure in a fast-paced setting
Good communication skills and professional working-level English proficiency
Dedication to high-quality food and service, along with eagerness to learn, grow and develop within the hospitality industry
Australian work rights or eligibility for visa sponsorship

Apply: jobs@migratejobs.in · WhatsApp