Chef

Hospitality · Panania, Sydney NSW, Australia · Full-Time · $80,000/yr

For a chef aiming to build a long-term career in Australian hospitality, this Chef de Partie position in Panania, Sydney offers a clear next step: responsibility for your own section within an established kitchen team, supported by a structured 38-hour week and modern facilities.

The kitchen is busy, and the employer values proven commercial experience over a title on paper. Expect to show, and have verified, your qualifications, employment history and practical capabilities.

In the role, you will take ownership of your section, keep food and presentation standards consistent through busy services and collaborate with senior chefs and the broader hospitality team. Chefs from India and elsewhere who have developed strong commercial kitchen skills will find real scope here to progress professionally.

Key Responsibilities

Prepare and cook menu items using sound commercial cooking techniques
Hold food quality, portion control and presentation to a consistent standard
Plan and organise the daily mise en place in line with service requirements
Take full ownership of an assigned section from preparation through to service
Confirm the section is service-ready and communicate its needs to senior chefs
Perform efficiently through high-volume and peak trading periods
Collaborate with chefs, apprentices and front-of-house colleagues, supporting apprentices with practical tasks and established procedures
Uphold high standards of personal hygiene and workstation cleanliness
Apply food safety, HACCP and workplace health and safety procedures
Support correct food storage, stock rotation and kitchen organisation
Contribute to professional, efficient day-to-day kitchen operations

Requirements & Eligibility

Minimum 2 years of genuine commercial kitchen experience
A Certificate III in Commercial Cookery or an equivalent qualification
Prior work in high-volume hospitality environments
Capability to operate a kitchen section with limited supervision, which you can demonstrate
Strong practical cooking and knife skills
Sound understanding of professional food preparation and service procedures
Consistency in meeting quality and presentation expectations
Employment history and experience that must be capable of verification; qualifications and supporting documentation must also be available where required
Strong communication and teamwork abilities
Reliable, responsible and professional in your approach
Organised and composed under the pressure of busy services, and available for rotating shifts including nights, weekends and public holidays
Full working rights in Australia
Willingness to complete a 6-month probationary period
Visa sponsorship may be considered for eligible candidates on the basis of verified qualifications, experience, skills and employer requirements

Apply: jobs@migratejobs.in · WhatsApp