Chef

Hospitality · Manly, Sydney NSW, Australia · Full-Time · $80,000/yr

Experienced chefs ready for a senior step can advance their culinary career as Sous Chef with a professional hospitality operation in Manly, Sydney.

Beyond technical cooking skill, this role calls for a proven record of kitchen leadership, strong a la carte experience, sound commercial awareness and the composure to keep standards high through demanding services. You will contribute to kitchen performance, develop people, maintain food standards, improve efficiency and help deliver memorable guest experiences.

It is a chance to have your skills recognised in a structured Australian hospitality environment alongside a team that values capable, motivated professionals. Sponsorship is available for a suitable candidate meeting the experience and eligibility criteria, supporting chefs from India and elsewhere in long-term career development.

Key Responsibilities

Lead preparation, service and close-down operations with the kitchen team
Direct the day-to-day organisation and performance of the kitchen
Safeguard high standards of food quality, presentation and consistency
Contribute to creating, refining and costing menus and dishes
Convert menu concepts into efficient kitchen procedures
Monitor food cost, stock usage, wastage and inventory
Manage ordering and supplier relationships
Forecast stock needs to keep kitchen operations uninterrupted
Design practical rosters aligned with service requirements and team capability
Guide, supervise and motivate kitchen staff, supporting their onboarding, training and ongoing development
Foster a professional, accountable team culture
Pinpoint opportunities to lift productivity and service efficiency
Make timely operational calls during high-pressure services
Ensure HACCP, food safety and workplace hygiene compliance
Maintain food preparation areas and equipment to a high standard
Collaborate with hospitality and operational leadership teams
Resolve service issues while protecting food and guest standards, contributing creative ideas that enhance dining
Support senior culinary leadership with broader kitchen and operational initiatives

Requirements & Eligibility

Proven professional background as a Sous Chef or Head Chef
Solid a la carte restaurant experience
Experience across standalone or multi-site hospitality venues
Previous hotel or resort experience will be advantageous
Track record in kitchen leadership and team supervision
Capacity to lead by example in high-volume service
In-depth understanding of professional kitchen systems and workflows
Proven commercial awareness of food costs, stock and wastage
Excellent communication and people-management capability
Confident decision-making and strong problem-solving ability
A creative mindset and genuine passion for quality food
Effective management of operational and administrative responsibilities
Highly organised and attentive to detail
Consistent commitment to food safety, hygiene and cleanliness
A positive, professional approach to teamwork
Ability to work rotating shifts, including evenings and weekends
Current driver's licence and current Food Safety Supervisor certificate
Relevant culinary qualifications and/or substantial industry experience
Ability to substantiate relevant professional experience and qualifications during assessment
Must meet the applicable criteria for employer-sponsored employment, with sponsorship available for the right candidate

Apply: jobs@migratejobs.in · WhatsApp