Chef Manager

Hospitality · Rooty Hill, Sydney NSW, Australia · Full-Time · $80,000/yr

For chefs seeking long-term stability and steady professional growth, this permanent full-time Chef Manager role opens a pathway in aged-care catering. Based in Rooty Hill, NSW, you will apply your culinary skills to prepare quality meals for residents within a supportive workplace.

The schedule follows a Sunday to Thursday roster. Candidates with South American cuisine experience will find their background particularly welcomed.

It is a chance to deepen your expertise in resident-focused catering while building a stable career in Australia.

Key Responsibilities

Contribute to menu preparation and planning
Introduce variety through culturally appropriate meal choices
Prepare and cook nutritious meals for residents
Deliver food of consistent quality and presentation
Tailor meals to individual dietary and texture requirements
Apply IDDSI requirements when producing modified meals
Uphold food safety and hygiene standards
Perform efficiently during peak kitchen periods
Liaise with kitchen and care teams
Monitor stock, support ordering and manage food costs to minimise unnecessary waste

Requirements & Eligibility

Experience in a commercial Chef role
Cooking qualifications relevant to the position
A strong interest in high-quality food preparation
Exposure to high-volume food production
Working knowledge of dietary requirements
Robust food safety and hygiene practices
Effective communication and collaborative teamwork
South American cuisine experience is preferred
Familiarity with Brazilian, Peruvian, Colombian, Argentinian or Chilean cuisine is advantageous
Aged-care sector experience is desirable
Experience applying IDDSI is desirable
Australian working rights or eligibility for sponsorship; sponsorship is available for the successful applicant

Apply: jobs@migratejobs.in · WhatsApp