Chef

Hospitality · Kalgoorlie, Kalgoorlie, Goldfields & Esperance WA, Australia · Full-Time · $80,000/yr

This Kalgoorlie Chef position offers a structured way to build Australian hospitality experience while advancing your career in a regional Western Australian setting.

An established hospitality operation is looking for a chef whose commercial kitchen capability, reliability and composure under demanding service can be clearly demonstrated and verified. Working with the Head Chef, you will directly shape food preparation, service standards, kitchen organisation and team performance.

For an eligible candidate, employer sponsorship is on offer, with the potential for pathways to permanent residence under applicable arrangements. The business is a participant in the Designated Area Migration Agreement (DAMA). Chefs from India and other countries seeking long-term career progression may find this role a strong fit.

Key Responsibilities

Assist the Head Chef in running day-to-day kitchen activity
Step in to run the kitchen when the Head Chef is not present
Direct and guide kitchen staff as the situation requires
Produce dishes that consistently meet set quality benchmarks in cooking, preparation and presentation
Apply hands-on competence in a number of kitchen sections
Contribute to grill, pizza, pasta and dessert work
Finish mise en place and all pre-service prep
Arrange stations so that service flows efficiently
Keep quality, plating and portion sizes uniform from start to finish of service
Stay productive when service volumes are high
Ensure work areas stay tidy, organised and ready for service, observing food safety, hygiene and kitchen procedures
Take part in daily briefings and relay operational needs
Partner with chefs, kitchen colleagues and wider hospitality teams
Plan the use of time and resources effectively during service
Represent the kitchen with professional conduct, presentation and customer service

Requirements & Eligibility

Minimum 4 years as a professional Chef, gained in a comparable commercial kitchen setting
Track record of hands-on work across multiple areas of kitchen production
Candidates with grill, pizza, pasta and dessert backgrounds will be highly regarded
A recognised culinary qualification obtained in Australia or overseas, or industry experience of an equivalent level that can be demonstrated
Command of commercial food production and service, built in a busy, high-volume restaurant or hospitality operation
Capacity to coordinate or lead kitchen staff when required
Well-developed organisation and time management
Clear communication, both written and spoken
Dependable and professional attitude to workplace duties
Capable of independent work and positive team contribution, with firm dedication to food safety, cleanliness and quality
Current Food Safety certification is advantageous
Current Safe Food Handling certification is advantageous
Applicants must satisfy relevant employer sponsorship and DAMA nomination criteria

Apply: jobs@migratejobs.in · WhatsApp