Chef

Hospitality · Eden, Wollongong, Illawarra & South Coast NSW, Australia · Full-Time · $80,000/yr

Progressing into a Sous Chef position is a significant career step, demanding consistency, leadership, organisation and the confidence to take responsibility when the kitchen is under pressure, not just technical cooking ability.

This Chef role, based at a professional hospitality operation in Eden on the New South Wales South Coast, is aimed at an experienced Sous Chef or senior culinary professional whose qualifications, experience and practical capabilities can be clearly demonstrated and verified.

You will help drive daily kitchen performance, support senior chefs and lead the team in delivering high-quality food and service. For chefs from India and elsewhere, it is an opportunity to build leadership experience in Australian hospitality.

Key Responsibilities

Contribute to menu planning and kitchen preparation alongside senior chefs, including the development and introduction of new and seasonal items
Direct and coordinate kitchen activities across daily service
Assume leadership of kitchen operations as required when senior chefs are absent
Produce dishes that meet established quality and presentation standards
Oversee plating and ensure timely readiness of dishes for service
Supervise kitchen staff through busy service periods and develop the team through training in kitchen procedures, food preparation and safe work practices
Uphold rigorous food safety, hygiene and HACCP standards
Manage stock levels and food preparation against operational requirements, contributing to inventory management, food costing and waste reduction
Verify the quality, consistency and presentation of food ahead of service
Support kitchen equipment maintenance and escalate maintenance requirements
Ensure work areas are clean, organised and compliant with health standards
Coordinate with front-of-house teams to enable efficient service
Drive continuous improvement in kitchen efficiency and food quality

Requirements & Eligibility

At least 2 years' experience in a Sous Chef, Senior Chef or equivalent position
Demonstrated professional culinary experience that can be independently verified
A relevant culinary qualification, an apprenticeship, or minimum Certificate III in Commercial Cookery or equivalent
In-depth practical knowledge of commercial cooking techniques and food preparation
Sound knowledge of food safety, hygiene and HACCP requirements
A valid NSW Food Safety Certificate together with current food handling certification
Proven experience in leading or supervising kitchen teams
Capacity to sustain consistent food quality in high-pressure environments
Strong skills in planning, organisation and time management
Experience managing stock control and food costs and reducing kitchen wastage
Strong communication and teamwork capability
A professional attitude and genuine commitment to culinary standards
Ability to work full-time in New South Wales, with sponsorship available for the successful applicant

Apply: jobs@migratejobs.in · WhatsApp