Chef De Partie

Hospitality · Subiaco, Perth WA, Australia · Full-Time · $80,000/yr

For chefs focused on long-term career progression in Australia, this Chef de Partie position offers a place in a professional brigade at a busy, quality-focused hospitality operation in Western Australia.

The kitchen draws heavily on Italian cooking, with fresh pasta, seafood and seasonal produce at its core. Suitability is assessed on demonstrated commercial kitchen experience, technical ability, practical skills, qualifications and employment background, so candidates should be ready to evidence each of these. Strong performers can look to genuine career development within the hospitality group.

Key Responsibilities

Prepare fresh pasta, seafood and seasonal produce to a high quality
Take full ownership of an allocated section during preparation and service
Complete mise en place so the section is service-ready
Maintain consistency in dish execution during high-volume service
Hold excellent standards for taste, presentation and portion control
Coordinate effectively with chefs and other members of the kitchen team
Help keep kitchen operations smooth during busy services
Provide support and guidance to less experienced kitchen staff
Meet food safety, hygiene and cleanliness requirements
Monitor preparation standards and keep food wastage to a minimum
Adhere to established recipes, kitchen procedures and quality standards
Work breakfast, lunch and dinner services as required, plus evenings, weekends and public holidays when rostered

Requirements & Eligibility

Certificate III or IV in Commercial Cookery or equivalent trade experience, with the ability to provide evidence of relevant qualifications and professional experience
Proven professional experience as a Chef de Partie or equivalent, backed by a strong background in high-volume commercial kitchen operations
Demonstrated experience in Italian-inspired cuisine
Practical fresh pasta and seafood preparation skills, along with experience using seasonal and fresh produce
Capability to manage an individual kitchen section confidently
Strong organisational, communication and teamwork skills
Efficient and composed approach during busy service periods, with a professional focus on food quality, hygiene and workplace standards
Availability to work nights and weekends
Applicants who meet the required criteria may be considered for visa sponsorship
Genuine career development opportunity within the hospitality group

Apply: jobs@migratejobs.in · WhatsApp