Chef De Partie / Pizza Maker

Hospitality · Broken Hill, Far West & North Central NSW, Australia · Full-Time · $80,000/yr

For chefs looking to build on proven experience, this full-time Chef de Partie / Pizza Maker position in NSW offers varied kitchen work, opportunities for further development and the chance to contribute across two established hospitality operations.

The employer is seeking someone with strong commercial kitchen experience across gastro-style dining and pizza production, who can confidently manage a section, stay consistent under pressure and shift easily between different service requirements.

Selection takes into account your professional background, practical skills and employment history. Professional references are required to verify previous experience, so a well-documented career record works in your favour.

Key Responsibilities

Communicate effectively with chefs and kitchen staff, mentoring junior team members with practical guidance where required
Lead an assigned kitchen section and sustain an efficient workflow during busy periods
Produce gastro-style and pub-style dishes from the menu
Handle pizza production end to end, from dough and toppings prepared to required standards through to oven operation and cooking times
Carry out daily preparation and mise en place, ensuring ingredients and kitchen equipment are organised for service
Ensure consistent presentation and portion sizes while monitoring food quality across service
Manage stock rotation and ingredient requirements in line with food safety, hygiene and cleanliness procedures
Cover gastro dining, functions and pizza service as required
Contribute to menu development and kitchen improvement initiatives
Maintain professional standards in every area of kitchen operations

Requirements & Eligibility

Preferred: approximately 3–5 years working in professional kitchens
Demonstrated commercial kitchen experience, including the ability to manage an independent section
Background as a Chef de Partie or in a comparable role, with strong gastro, pub or similar dining experience
Proven pizza-making track record covering dough preparation and oven management
Strong command of commercial cooking techniques and food preparation, plus an understanding of food safety and hygiene standards
Ability to sustain quality and consistency during busy services
Presents and conducts themselves professionally
Strong written and verbal communication, good organisation and solid time-management skills
A reliable, adaptable work approach and the ability to work effectively within a team
Leadership and mentoring experience is desirable
Professional references are required to verify previous employment and experience
Currently based in Australia
Available to commence within a reasonable timeframe
Sponsorship or nomination transfer is offered to eligible candidates, subject to business approval and successful probationary performance

Apply: jobs@migratejobs.in · WhatsApp