Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000/yr · Visa: Employer sponsored
For a cook building a career in French cuisine, a Chef de Partie post at a bistrot and wine bar in a coastal town in greater Melbourne is a solid next step. You would manage your own section and work closely with the Head Chef, in a kitchen that values precise classical French method.
The menu is shaped around quality produce from the region and generous flavours, with dishes that are carefully executed and served in a relaxed, welcoming space. The team is small and tightly knit. The position is full-time, and contract arrangements can be discussed.
In terms of a long-term pathway, the employer refers to potential sponsorship after 18 months in the role for the right applicant, subject to eligibility and applicable immigration requirements.
A precise CV helps here. Set out your progression through each kitchen, the sections you were trusted with and the years at each step. Map your kitchen career on a CV with Build AI CV.
Key Responsibilities
- Manage the section assigned to you
- Work closely with the Head Chef
- Hold a steady standard of food quality
- Keep presentation uniform on every plate
- Contribute to efficient day-to-day kitchen operations
Requirements & Eligibility
- At least 5 years of professional experience in kitchens
- Experience in French cuisine and a passion for French cooking, preferred
- Confidence in managing a section independently during peak service
- Strong preparation, organisation and time-management skills with a positive, reliable, team-focused approach
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa: A Planning Guide for Indian Professionals