Chef de partie

Hospitality · Emerald, West Gippsland & Latrobe Valley VIC, Australia · Full-Time · $70,000 - $75,000/yr

Chefs looking to progress in an environment that rewards quality and creativity will find a strong fit with this established hospitality venue in Victoria. It is seeking a motivated Chef to strengthen a busy, supportive kitchen producing high-quality bistro food.

The fully equipped commercial kitchen features a wood-fire grill, and you will have input into weekly specials and seasonal menus. The venue has built a strong reputation for food and service and earned industry recognition for hospitality excellence, offering a team-focused workplace with genuine scope for culinary development.

Sponsorship is available for the right candidate, whether from India or any other country.

Key Responsibilities

Cooking and quality: prepare a variety of high-quality bistro dishes, monitor them through preparation and service, and maintain consistent quality and presentation
Menu input: contribute creative ideas to weekly specials and menu offerings, and assist with menu planning and development
Planning and purchasing: estimate food and labour requirements, and order and monitor food and kitchen supplies
Collaboration: work closely with kitchen and front-of-house teams to keep service smooth, and support colleagues during busy periods
Technical guidance and training: advise on cooking techniques and preparation procedures, and assist with training and developing kitchen team members when required
Hygiene and compliance: uphold strict food hygiene and safety standards and ensure kitchen practices meet relevant hygiene regulations
Kitchen standards: keep the kitchen organised, clean and efficient
Food storage: assist with preservation, freezing and storage where required

Requirements & Eligibility

Experience: minimum 1 year of relevant commercial kitchen or Chef experience, including practical preparation and cooking in a professional kitchen
Strong grasp of food preparation, presentation and quality control
Sound knowledge of food safety and commercial kitchen hygiene standards
Capacity to work efficiently in a busy hospitality setting
Strong teamwork and communication abilities
A reliable, motivated character, willing to take responsibility
Creativity in food preparation and weekly specials
Ability to work flexible shifts, including weekends and public holidays
A positive outlook on teamwork and continuous improvement
Sponsorship available for the right candidate

Apply: jobs@migratejobs.in · WhatsApp