Chef de Partie

Hospitality · Coffs Harbour, Australia · Full-Time · $80,000/yr

This Chef de Partie position in Coffs Harbour offers a skilled cook the chance to advance a culinary career with an established New South Wales hospitality team. Professionals from India and around the world who combine strong kitchen capability with consistency and teamwork will find it a solid next step.

You will take ownership of an assigned section, partnering with senior chefs to sustain food quality, efficient kitchen operations and a high standard of guest dining. For candidates with the right skills and experience, there is also scope to be considered for employer sponsorship and potential PR pathways, supporting long-term career growth in Australia.

Key Responsibilities

Collaborate with senior chefs to drive smooth, efficient kitchen operations
Own food preparation and service across an allocated kitchen section, delivering every dish to set standards of quality, presentation and portion control
Mentor and support junior kitchen team members through daily operations
Contribute creative input on menus and specials built around seasonal, locally available produce
Uphold cleanliness, food handling and hygiene standards in line with food safety procedures and workplace requirements
Manage ingredient and stock usage, communicating replenishment needs early
Help the kitchen prepare for busy periods, functions and special events
Take an active part in team discussions on improving kitchen operations
Bring a professional, cooperative and positive mindset to a demanding hospitality environment

Requirements & Eligibility

Demonstrated experience as a Chef de Partie or in a comparable professional kitchen position
Track record in a busy or high-volume hospitality environment
Recognised culinary qualification or an equivalent professional training background
Strong practical skills in cooking and food preparation
Sound grasp of food safety, hygiene and kitchen compliance standards
Capacity to sustain quality and consistency through busy service periods
Strong communication skills
Strong teamwork skills
Capability to supervise or support junior members of the kitchen team
Effective organisation and time-management skills
A creative approach to food preparation and a genuine commitment to quality
Candidates whose skills and experience are suitable may be eligible for employer sponsorship and potential permanent residency opportunities

Apply: jobs@migratejobs.in · WhatsApp