Chef de Partie

Hospitality · Bulimba, Brisbane QLD, Australia · Full-Time · $80,000/yr

This is an opportunity to advance your culinary career as a Chef de Partie in a well-established, award-winning contemporary restaurant in Queensland, Australia. The role is ideal for a passionate chef who enjoys working with fresh, high-quality ingredients in a fast-paced premium dining environment.

You will take ownership of your own kitchen section, maintain exceptional food quality and contribute to a professional team committed to delivering outstanding dining experiences. For chefs from India and elsewhere aiming to grow in premium dining, it offers valuable exposure.

Key Responsibilities

Deliver dishes of a high standard in line with established kitchen standards
Lead and oversee your assigned kitchen section during service
Carry out daily mise en place and preparation ahead of service
Ensure consistency in food quality, presentation and portion control
Adhere to food safety, hygiene and HACCP procedures at all times
Contribute to inventory control and stock rotation using FIFO practices
Perform efficiently through busy lunch and dinner service periods
Maintain a clean, organised and compliant workstation
Contribute creative ideas towards menu improvements and daily specials
Collaborate with kitchen and front-of-house colleagues while fostering a positive, professional and team-oriented environment

Requirements & Eligibility

Strong passion for premium food and the hospitality industry
Prior background as a Chef de Partie, or as an experienced Chef within a professional kitchen
Preferred: a Commercial Cookery qualification
Sound knowledge of HACCP standards along with food safety and kitchen hygiene
Excellent organisational capability and attention to detail
Capacity to perform effectively under pressure in a fast-paced environment
Good communication skills
Good teamwork skills

Apply: jobs@migratejobs.in · WhatsApp