Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
For cooks planning the next step in a culinary career, this Sydney role offers a chance to run a section in a harbourside bar and dining venue. The kitchen is hiring an experienced Chef de Partie together with commis chefs, giving developing cooks room to build skills and seasoned ones the chance to train others.
Service covers lunch and dinner on 6 days a week. The restaurant values an explorative attitude to food and precision in each dish. Full-time, part-time and casual arrangements are available on a flexible rotating roster, and the employer has stated that sponsorship is possible for the right candidate.
A well-structured English CV will help here. Show your progression from commis to section work, the kitchens you have worked in and any training responsibility you have held. Prepare a precise culinary career CV with Build AI CV to present that growth clearly.
Key Responsibilities
- Lead mise-en-place preparation and maintain freshness
- Ensure stock is kept under optimum storage conditions
- Deliver cooking and service that meet the restaurant's quality and service benchmarks
- Develop kitchen staff through training, as directed by the Chef-in-charge
- Uphold safety and cleanliness standards across the kitchen and food storage areas
- Support high kitchen team performance
- Foster a harmonious working environment with all restaurant staff
- Contribute consistently to a well-run brigade
Requirements & Eligibility
- Minimum 2-3 years' professional experience in a similar role
- Strong passion for cooking
- Punctual and hard-working
- Enthusiastic with a willingness to learn
- Team-oriented, supporting a culture of teamwork
- Committed to working as a team player
Apply: jobs@migratejobs.in · WhatsApp
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