Chef De Partie

Hospitality · Aldinga, Adelaide SA, Australia · Full-Time · $39 - $55/hr

Chefs focused on long-term career growth can take a solid step forward with this opening at a well-established hospitality venue in ACT, Australia. The venue is looking for an experienced, motivated Chef who performs well in a fast-paced kitchen and is passionate about high-quality food.

You will work with an experienced team, building your skills in a busy professional environment, with opportunities to develop your career over the long term. Experienced chefs from India and other countries are welcome to apply.

Key Responsibilities

Mentor and develop junior kitchen staff through training and support
Prepare and cook high-quality meals that meet menu standards
Manage fryer and grill stations efficiently through busy service periods
Uphold consistent food quality and presentation
Ensure adherence to food safety and hygiene standards at all times
Contribute to stock control and kitchen inventory management, including placing and managing orders via online ordering systems when required
Collaborate with the kitchen team to keep daily operations running smoothly
Maintain an orderly, clean and safe working environment
Contribute positively to the kitchen's overall performance

Requirements & Eligibility

Minimum 3 years of experience in a comparable chef role
Background in a fast-paced commercial kitchen
Strong cooking experience on the fryer
Strong cooking experience on the grill
A positive attitude
Genuine passion for the hospitality industry
Capacity to guide, mentor and train junior staff
Knowledge of Microsoft Excel and online ordering platforms would be advantageous
Flexibility across a 7-day rotating roster
Availability for approximately 30–35 hours per week, with the opportunity to progress to full-time employment

Apply: jobs@migratejobs.in · WhatsApp