Chef

Hospitality · Cobram, Shepparton & Goulburn Valley VIC, Australia · Full-Time · $75,000 - $85,000/yr

A busy hospitality operation in Victoria is strengthening its kitchen and needs a committed Chef who can deliver quality food and keep service running efficiently.

Beyond core cooking, the role involves day-to-day kitchen management: preparation and service, food standards, support with stock management and input into specials and menu improvements. That breadth helps a chef build well-rounded experience, and it suits someone who enjoys variety and performs well under pressure.

Qualified cooks from India and other countries are encouraged to review the requirements below.

Key Responsibilities

Coordinate daily food preparation and cook meals to established presentation and quality standards
Deliver a diverse pub-style menu alongside seasonal and daily specials
Maintain consistency in flavour, portion size and presentation
Apply food safety requirements to food storage and preparation, keeping the kitchen hygienic, orderly and well organised
Support ordering, inventory control and stock rotation, monitoring ingredient availability to minimise unnecessary wastage
Coordinate with kitchen colleagues during service and liaise with front-of-house staff to keep meal service smooth
Contribute to menu development with new dish ideas
Back up other kitchen staff with preparation and service requirements
Bring a professional, productive approach to busy periods

Requirements & Eligibility

Demonstrated experience as a Chef within a commercial hospitality kitchen
Certificate III in Commercial Cookery or an equivalent recognised qualification
Practical command of modern cooking and food preparation techniques
Strong understanding of hygiene, food safety and workplace safety standards
Capacity to manage multiple kitchen tasks without compromising quality, and to work calmly and efficiently during high-volume service
Strong interpersonal and communication skills, with the ability to work independently while contributing effectively to a team
A dependable, positive and professional work ethic
Availability for evening, weekend and public holiday work
Willingness to contribute to the wider operation of the kitchen
Employer sponsorship: Sponsorship Available for suitable eligible applicants, and candidates requiring sponsorship may be considered where eligibility requirements are met

Apply: jobs@migratejobs.in · WhatsApp