Chef

Hospitality · Byron Bay, Lismore & Far North Coast NSW, Australia · Full-Time · $80,000/yr

Reliability is what sets strong chefs apart. An established Byron Bay venue on Jonson Street is recruiting a capable Chef de Partie who takes pride in the craft, appreciates the pressures of a professional kitchen and can confidently run a station alone.

Joining a motivated team in a busy coastal kitchen, you will be expected to bring hands-on skill, consistency and high professional standards. Your track record will carry real weight, so be ready to show an authentic, checkable history in commercial kitchens, including experience built in India or elsewhere.

Key Responsibilities

Handle ingredient prep and mise en place efficiently, organising the workflow of your own station
Be accountable for the station you are allocated from the first ticket to the last
Produce and plate each dish to the expected standard, every time
Protect the quality and look of every plate when the pass is under pressure
Collaborate with senior chefs and the wider brigade
Uphold strict cleanliness and food safety practice
Help the kitchen operate smoothly from day to day
Lift overall team performance and the delivery of service

Requirements & Eligibility

Proven experience in a professional commercial kitchen, including fast-paced and high-volume service environments
Previous Chef de Partie experience or equivalent section-level responsibility
Capacity to confidently lead your own section
Strong communication and teamwork abilities with a professional, dependable and motivated work ethic
Previous employment and experience must be genuine and verifiable
Full working rights in Australia
Sponsorship opportunities may be considered for an eligible candidate

Apply: jobs@migratejobs.in · WhatsApp