Chef

Hospitality · Barangaroo, Sydney NSW, Australia · Full-Time · $80,000/yr

Chefs aiming to move up within an expanding hospitality business can sharpen their craft in this Chef de Partie role at a New South Wales venue. The menu reflects modern Japanese-Peruvian influences, so precise technique, fresh produce and careful plating are priorities.

The ideal fit has a proven background in commercial kitchens, performs reliably on the pass and is firmly committed to food quality. You should be at ease owning a section, upholding prep standards and producing the same high-quality dish every time, even at peak trade.

Applicants with a steady work history and genuine, checkable culinary experience are encouraged to apply and will cook alongside a seasoned team.

Key Responsibilities

Get portioning, plating and quality right on every dish
Lead the prep and daily running of the kitchen section you are assigned
Set up mise en place so it meets the expected freshness and quality
Produce menu items to the same standard throughout each service
Track what ingredients are on hand and keep stock in good condition
Ensure prep, cooking and storage spaces stay tidy and well arranged
Comply with workplace safety, hygiene and food safety procedures
Perform at pace during busy lunch and dinner trade
Liaise with neighbouring sections so service flows without disruption
Mentor junior team members on prep and kitchen routines, and back senior chefs in upholding kitchen standards
Contribute to a respectful, dependable, team-oriented workplace

Requirements & Eligibility

Minimum 2–3 years working as a Chef de Partie or in an equivalent professional kitchen position
Demonstrated background in commercial kitchens
Strong hands-on ability in cooking and food preparation
Capability to run an allocated section through service
Sound grasp of food safety, hygiene and kitchen procedures
Consistency in presentation and quality
Ability to remain organised and productive at peak times
Dependable attendance and a professional work ethic, with strong communication and teamwork skills
Eagerness to pick up new techniques and culinary styles
Flexible availability for rotating rosters
Ability to provide genuine, verifiable employment history
Sponsorship on offer for suitable candidates

Apply: jobs@migratejobs.in · WhatsApp