Chef and Cook

Hospitality · Belmont, Perth WA, Australia · Full-Time · $80,000/yr

This verified Cook/Chef role in Western Australia suits an experienced culinary professional who wants to take a clear step forward in their career.

The kitchen is organised and high-performing, and the focus is on fusion-style cuisine. Working across breakfast, lunch and dinner service, you will own food preparation, quality and kitchen coordination while continuing to develop your culinary expertise.

Chefs from India and other countries with a background in diverse, multi-cuisine kitchens may find this a rewarding way to broaden their skills and leadership experience.

Key Responsibilities

Lead daily kitchen coordination, delegating tasks and helping supervise and train kitchen staff
Prepare, cook and plate breakfast, lunch and dinner menu items efficiently, including during peak service
Deliver authentic fusion-style cuisine in line with recipe and quality standards
Set up ingredients, cooking stations, knives, pans, scales and other equipment before service
Review recipes and refine ingredients or preparation methods as needed
Brief front-of-house staff on daily specials and relevant kitchen information
Maintain consistent, attractive presentation of every finished dish
Accommodate reasonable customer requests by modifying meals
Monitor stock, forecast ingredient requirements and support purchasing and stock ordering
Check food freshness and quality throughout operations
Remove expired or unsuitable food in accordance with food safety procedures
Operate commercial cooking equipment safely and maintain a clean, safe and organised kitchen

Requirements & Eligibility

Demonstrated professional experience as a Chef or Cook, including a minimum 2 years of kitchen experience
Experience preparing fusion-style cuisine and strong knowledge of modern cooking techniques and recipes
Practical experience with grills, fryers, ovens and commercial kitchen equipment
Knowledge of baking and pastry techniques
Leadership capability, including confidence supervising kitchen staff
Ability to manage several tasks in a fast-paced environment, supported by strong time management and organisational skills
Good communication and teamwork abilities
Knowledge of food hygiene and sanitation regulations
Commitment to high standards of food quality and presentation
Australian work rights or eligibility for an appropriate sponsored visa, and willingness to work in Western Australia
Visa sponsorship offered to eligible candidates

Apply: jobs@migratejobs.in · WhatsApp