Chef

Hospitality · Alexandria, Sydney NSW, Australia · Full-Time · $80,000/yr

Culinary professionals planning their next career move can look at this opening with a rapidly expanding Sydney hospitality business, where authentic experience and high professional standards are respected.

The employer is after Chefs who can evidence a credible track record, suitable qualifications and practical work in commercial kitchens. Once your skills and employment history are verified, you can make an impact from the start while broadening your capabilities as the operation scales up.

Expect a collaborative team, exposure to a range of kitchen operations, ongoing professional development and scope for advancement as the business grows. Applicants need to be living in Sydney already.

Key Responsibilities

Deliver consistency in taste, quality, portion sizes and presentation across every service
Produce dishes to established quality and presentation standards, applying recipes, cooking methods and operational procedures
Complete daily preparation and mise en place according to service requirements
Handle kitchen tasks efficiently in peak service and adjust to changing requirements and priorities
Collaborate with the kitchen brigade and assist senior chefs and other staff when required
Adhere to food safety, hygiene and workplace health and safety procedures
Maintain clean, organised preparation areas, equipment and workstations
Inspect ingredient quality and assist with appropriate food storage
Support stock rotation, minimise unnecessary food waste and help maintain appropriate stock levels
Contribute to a positive, professional and team-focused workplace

Requirements & Eligibility

Hands-on understanding of food preparation and commercial cooking methods
Certificate III in Commercial Cookery or an equivalent qualification
Minimum 1 year of commercial kitchen experience in a relevant setting
Demonstrated capability to perform confidently in a professional kitchen
Qualifications and employment history that are relevant and verifiable
Dedication to food quality, hygiene and presentation
Capacity to remain organised and productive under pressure
Good communication and interpersonal skills
Dependable attendance and a strong professional work ethic
Availability to work weekends and public holidays
Must currently be based in Sydney
Must satisfy applicable Australian immigration and sponsorship requirements, with sponsorship available for the successful eligible candidate

Apply: jobs@migratejobs.in · WhatsApp