Chef

Hospitality · Woolloongabba, Brisbane QLD, Australia · Full-Time · $80,000/yr

Career-focused chefs who want their training and experience to count will find a strong platform in this role. An established restaurant in Woolloongabba, Brisbane is seeking a Qualified Chef to join its professional culinary team.

The kitchen runs a busy dining operation centred on traditional Italian and Roman cuisine, fresh handmade pasta and carefully selected local and international produce. Working with experienced chefs, you will be expected to bring consistency, discipline and pride to each service while continuing to develop your culinary capabilities.

The position suits professionals with a proven background in quality-driven restaurant or hotel kitchens, including chefs from India and elsewhere who are ready to apply their skills in an Australian hospitality setting.

Key Responsibilities

Contribute to handmade pasta production and the preparation of fresh ingredients
Execute traditional Italian and Roman-style dishes
Apply classical culinary techniques to prepare and cook a range of menu items according to established recipes and quality standards
Deliver consistent quality and presentation across every service, including correct portion sizes
Complete mise en place efficiently in advance of service
Monitor food quality at each stage of preparation and service
Support daily lunch and dinner operations in the kitchen
Maintain efficiency during high-volume and busy service periods
Adhere to food safety, hygiene and workplace procedures while maintaining a clean, organised, professional workstation
Assist with stock preparation and overall kitchen organisation
Communicate effectively with chefs and colleagues, contributing to a positive and professional team culture

Requirements & Eligibility

Minimum 2 years of professional experience in the capacity of a Qualified Chef
Holder of a relevant culinary qualification or a recognised trade certificate
Demonstrated background in quality-focused restaurant or hotel kitchens
Strong practical expertise in cooking and food preparation
Proven capability to produce dishes consistently to professional standards
Sound understanding of classical cooking techniques
A genuine passion for traditional cooking methods and Italian cuisine
Capacity to perform effectively within a high-volume kitchen
Strong communication and collaboration skills
Good organisational and time-management abilities, with the capacity to multitask while maintaining attention to detail
A reliable, professional work ethic
Willingness to learn and progress within an experienced culinary team
Availability for scheduled lunch and dinner services
Applicants seeking sponsorship must meet applicable Australian visa and sponsorship requirements; sponsorship is available for the right candidate

Apply: jobs@migratejobs.in · WhatsApp